When we posted this on Twitter last night, we completely…Read More
Salsa donkey and nachos cart
The Curious Case Of The Phantom Jelly Moulds
It started, as many We Want Plates posts do, with…Read More
Barcelona, you disappoint us
Barcelona: Catalonia’s capital of gastronomy, where they stick your brunch on…Read More
Starter on a brick
“Here’s your starter on a house brick, Sir.” *scrapes starter…Read More
Bread in a handbag
“Chef, we’re out of bread baskets.” “Don’t suppose you brought…Read More
Mac and cheese mugs
Perfect supping material, really. Pic: @whiskylondon
Hot wings with a toe tag
OH FOR THE LOVE OF GOD. This just makes us…Read More
It’s a pandemic!
They’re even at it on MasterChef in Chile.
International Bacon Day
A simple request to all chefs on International Bacon Day:…Read More
Happy Thanksgiving, American types
Breakfast in a sink. With some flags. And a firework.…Read More