Hors d’oeuvres on tin cans

Starters
Tin cans
Wooden boards

wewantplates 19/05/2015

Spinach hors d’oeuvres served on tin cans. Crushed, like the diner’s spirit.

Pic: @Laura_Weir

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Posted in Starters, Tin cans, Wooden boards

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The lowdown

We Want Plates is the global crusade against serving food on bits of wood and roof slates, chips in mugs and drinks in jam jars. It has over 200,000 followers across Twitter, Facebook and Instagram. You can submit pics there, or mail chief plate-spinner Ross McGinnes. Site built by A Sky More Blue.