Hors d’oeuvres on tin cans Starters Tin cans Wooden boards Spinach hors d’oeuvres served on tin cans. Crushed, like the diner’s spirit. Pic: @Laura_Weir Share this pic:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email this to a friend (Opens in new window)
