Food on rocks

All the waiters are off with bad backs

Tostada on a marble arch at Kuuk Restaurant.

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If they removed the lump of stone, that brain would be PERFECT.

Pic: Paul Beale

“How would you like your lamb?”

“On a rock with a pair of tweezers, please.”

CHEFS! Transform your floor sweepings into Michelin-starred floor sweepings by serving them on a rock for twenty quid.

Chorizo and crackers in a rock, for diners who love meat served in germ-riddled crevices.

Fiddly starter on a lava rock in Santorini, should you want to go on holiday elsewhere.
Pic: @lesleyrdunlop

Served at a seaside restaurant. On a positive note, it’s better than driftwood.

“Here’s your bill, Madam. It’s underneath the lump of rock with two raspberries perched on top.”

The waiting staff LOVE these.

“Here’s your starter on a house brick, Sir.”

*scrapes starter off brick, launches brick into kitchen*