“Our chef calls this Shot Glass Traffic Light Spring Rolls.”
“Is he drunk?”
“Yes. Yes, he is.”
Pic: @simonpjbest
“Our chef calls this Shot Glass Traffic Light Spring Rolls.”
“Is he drunk?”
“Yes. Yes, he is.”
Pic: @simonpjbest
An inadequacy? A cupple? A gargle?
Putting tiny desserts on large boards and piping messages in the vast empty spaces is still a thing?
Zaza Restaurant, Panama. So it’s not just in Las Vegas, then.
Pic: @StuartHelmer
[Oliver shuffles forward holding weird metal pot thing]
“Please Sir, I want some… crockery.”
Pic: @lizzyhitch1
“We booked after seeing your menu online – your prawn crackers look HUGE!”
“Ah. About that…”
Pic: @Clifflirt
Pic: @APB1966, HT @philbryer
A well-organised kitchen is one thing, but this is ridiculous.
Taken at Stoke Mill, Norwich.
Pic: @MarieaHobbs83
Pic: @JoeyL14