Nuts were deployed as an emergency cheese dam during this slate-based baked Camembert catastrophe at 47 Mussel Row in Littlehampton.
Pic: @nick_thompson
Nuts were deployed as an emergency cheese dam during this slate-based baked Camembert catastrophe at 47 Mussel Row in Littlehampton.
Pic: @nick_thompson
“Remember the time we had dinner served on pieces of bark? Wasn’t it AMAZING?”
“No.”
Pic: @aboynamedgootoo
Dessert at Greg Wallace’s restaurant at the Ideal Home Exhibition.
That’s not a buttery biscuit base. IT’S A BLOODY TROWEL.
Pic: @elliepitkin
“Chef, we’re struggling to find stuff to put in the holes in these art palettes.”
“Did table 12 leave any of their pasta?”
“YES CHEF!”
Pic: @nykkieb
“I’m sorry our chef hasn’t assembled your pulled pork burger, he’s very busy buying little metal buckets, roof slates and weird-shaped boards online.”
Pic: @Cuff76
“Can we have the cheeseboard for dessert, please?”
“Ah. You mean the cheese cupboard.”
“No, the cheeseboard.”
“CHEESE CUPBOARD.”
Pic: Laura Geary