“Excuse me waiter, I didn’t order a beer.”
“That’s gravy, sir.”
“It’s what?”
“Gravy.”
“In a can?”
“Yes.”
[looks round]
“Gravy?”
Pic: @Eamonn_Forde
“Excuse me waiter, I didn’t order a beer.”
“That’s gravy, sir.”
“It’s what?”
“Gravy.”
“In a can?”
“Yes.”
[looks round]
“Gravy?”
Pic: @Eamonn_Forde
Chowder, served with the warning: “Don’t touch the can, it’s hot.”
If only some kind of ceramic alternative existed.
Pic: @CheapEatsDotIE
If you ask really nicely at Das Loft in Vienna, they give you a can opener with your starter.
Pic: Alain Grandjean
Crown & Badger owner says he has given a patron a time-out from visiting the drinking hole due to “negativity”. Full story
When the chef’s late for work and nobody’s emptied the dishwasher.
Pic: @braggken
We’ll gloss over this one – feeling a bit emulsional.
Pic: @DexNicholson
Spinach hors d’oeuvres served on tin cans. Crushed, like the diner’s spirit.
Pic: @Laura_Weir
This miserable arrangement is what passes for a cooked breakfast nowadays: the sausage, mushrooms, beans and poached egg are just shoved in the tin can. A BARGAIN AT EIGHT QUID.
Pic: @paulhome_
We’re reliably informed that the waiter delivered this to the table with a straight face.
Pic: @Danuk9
Rice and spinach in tin cans with steamed veg on a log. Even the cauliflower looks embarrassed.
Pic: @Warpdog