Wasabi spongecake on a tree

Wasabi spongecake with a ‘wow’ factor. As in: “Wow, some tool has served my dessert on a tree.”

Barcelona, you disappoint us

Barcelona: Catalonia’s capital of gastronomy, where they stick your brunch on a shovel.

Chicken fingers in a skull.

A seashell of beans.

Fittingly, it’s all literally scraping the bottom of the barrel.

You can’t go wrong with a classic Shepherd’s Pie. Unless you’re the Old George Inn, South Cerney.

Serving lemon meringue on a roof slate wasn’t annoying enough so they deconstructed it.

“Hi. We’ve booked a table for three.”

“Tree?”

“No, three.”

“Would a table for tree be a problem?”

Textbook example of syrup’s incompatibility with wooden boards.

Somewhere, there’s a very pissed-off pigeon looking for its nest. Unless he’s in the starter.

Perfect for launching back to the kitchen.