“Wooooooooooooo!”
“Knock it off, chef.”
Beware of ghost cutlery on Halloween!
The real reason dessert is in a boot
“Dessert in a glass boot, chef?”
“It looks great!”
“Really?”
“And it tastes better.”
“Err… are you sure about that?
“OK, we can charge more.”
Starter in half a tree
“The starter lacks something, chef.”
“Seasoning?”
“No.”
“Garnish?”
“No.”
“Huge log?”
“Bingo!”
Pic: @amontonacosas
Soup in a pan saves on washing up
Chefs: in future just bring us camping stoves, knock a few quid off and we’ll heat it up ourselves. Deal?
Pic: @seanddotmedotuk
Well-washed fish dish
When is a plate not a plate?
Bathroom tile sausage rolls
“The Special Sausage Rolls sound great! Why are they special?”
“They’re on a bathroom tile.”
Pic: @CharlieVMartin
Tonka truck twattery
Beware: infantilisation of bar food carries a Hipster Tax of around 18%.
Pic: Patrice Callahan via @RBRosenberger
An affront to condiments
“Can I get you any sauces?”
“A tiny amount of ketchup on a spoon and some vinegar in a cup, please.”
Pic: @dbbas
A plank of Bloody Mary meatballs
Do you like meatballs? Do you like Bloody Marys? The Old George in Bethnal Green serves both. At the same time. On a plank.
Pic: @butters_one