“Excuse me waiter, I didn’t order a beer.”
“That’s gravy, sir.”
“It’s what?”
“Gravy.”
“In a can?”
“Yes.”
[looks round]
“Gravy?”
Pic: @Eamonn_Forde
“Excuse me waiter, I didn’t order a beer.”
“That’s gravy, sir.”
“It’s what?”
“Gravy.”
“In a can?”
“Yes.”
[looks round]
“Gravy?”
Pic: @Eamonn_Forde
“All burgers are served on wooden boards so please request a plate if you would prefer one.”
If all burgers were served on plates, how many people would request a wooden board?
WE’LL GIVE YOU A CLUE: NONE.
Pic: @JerryDLeigh
CHEFS! Stop food sliding onto tables by serving it on non-slip industrial flooring.
Or, y’know, plates.
Pic: Rob Wyborn
“Ahhh, but this one is OK because steam train drivers used to eat their breakfast off a shovel, cooked in the firebox.”
“I’M NOT A STEAM TRAIN DRIVER, I’M IN A PUB IN THE ISLE OF MAN.”
Pic: @JayMeW
“Waiter, I’m sure the menu said three sausages.”
“No, sir. It says tree sausages.”
Pic: @NeilShelley HT @roastbeef69
Taken at a Flaming Grill, where they serve food on bin lids.
Pic: Dawn Butler
Macaroni Cauldron and Ketchup Syringe: two obscure indie bands for the price of one.
Pic: @GraysonThe
Excellent chip-dam work by @CrosbyTRobot to prevent a potential slate/sauce/trouser disaster.
If ever a tweet was going to split the jury, it’s this.
Pic: Vicky Weddell
Food service can’t get any worse when you’re LITERALLY scraping the bottom of the barrel.
Pic: @ashley_lyons08
THIS IS NOT A DRILL.
WE REPEAT, THIS IS NOT A DRILL.
Pic: Gareth Nelson
CHEFS! Charge more for poor breakfast baps by serving them on two baking trays and a pallet.
Pic: @brendanjharkin
Sausage and chips, served to a three-year-old at The Club House in Liverpool.
Pic: @faulky5
Dear @TGIFridaysUK,
This is not “Heaven on a plate.” It’s average fast-food on a slate and board with a fake fryer.
Yours,
Everyone.
Chips in a shopping basket – CHECK.
Fish on rocks – CHECK.
Plastic seaweed – CHECK.
Fake fish-market crate – CHECK.
Mini table – CHECK.
Pic: D Ryan
“We need to elevate our food.”
“Do you mean raise our game, Chef?”
“No. Literally make it higher with wooden things.”
Pic: @jamestaylor1
“Here’s your fish and chips. Enjoy.”
*cuts fish, pan rotates, handle knocks drink over*
Pic: @stevepullan
Breakfast in a surgical tray.
Beans in a glass.
Bread on a bumpaddle.
Chef in a headlock.
Pic: @ThatDamnYank
The chicken lacks something, chef.”
“Seasoning?”
“No.”
“Jus?”
“No.”
“Reproduction medieval sword?”
Pic: M Graham
[TGI Fridays board meeting]
“We need a new dish nobody’s done before. Something new. Something radical.
“Did you see the Pulled Pork Sundae on Twitter?”
“Yeah! Let’s do that. Right, off to the pub?”
Chips in a shopping trolley and a mini wheelie bin for sauce. Mop and Shawshank Redemption tin bowl just out of shot.
Pic: @privacypeeks
Barcelona: Catalonia’s capital of gastronomy, where they stick your brunch on a shovel.
Pic: @garethlangston
Chicken fingers in a skull.
A seashell of beans.
Fittingly, it’s all literally scraping the bottom of the barrel.
Pic: @jonnybadclobber
You can’t go wrong with a classic Shepherd’s Pie. Unless you’re the Old George Inn, South Cerney.
Pic: @headcovers
Breakfast in a sink. With some flags. And a firework. Happy Thanksgiving!
[Oliver shuffles forward holding weird metal pot thing]
“Please Sir, I want some… crockery.”
Pic: @lizzyhitch1
Beware: infantilisation of bar food carries a Hipster Tax of around 18%.
Pic: Patrice Callahan via @RBRosenberger
Best of luck keeping those peas on your novelty bum-paddle.
Pic: @jonesygirl79
Chefs who serve pancakes and syrup on a board with no gutter have clearly never waited tables.
Pic: @gavroche2000
“I’ll have the steak, please.”
“And how would you like your steak?”
“On a concrete birdbath.”
SAID NO ONE. EVER.
Pic: @neilwillley
Insubstantial slate guttering plus watery peppercorn sauce minus napkin dam equals catastrophe.
Pic: Chris Collins
“Tonight’s special is the fish.”
“What sort of fish?”
“A gold one. And we’ll need it back.”
Pic: @DARRENR6
Mozzarella baps = milky residue on plank. Mini fryer in rare role as chip saviour, only one casualty.
Pic: @dcopem
Lamb chops and potatoes, in a glass, on a slate.
Pic: @ellabellalisa
This, according to No.1 Lounge at Garwick Airport, is beans on toast.
A difficult concept to grasp, despite the clue being in the name.
Pic: @HeatherP42
Takes longer to read the menu than to eat the thing.
Pic: @RestGuide
*blank face*
Pic: @DaveyWound
Good people of Yorkshire, look away now.
Pic: @73_cwilson
“Chef, we’re struggling to find stuff to put in the holes in these art palettes.”
“Did table 12 leave any of their pasta?”
“YES CHEF!”
Pic: @nykkieb
“I’m sorry our chef hasn’t assembled your pulled pork burger, he’s very busy buying little metal buckets, roof slates and weird-shaped boards online.”
Pic: @Cuff76
So, a mini picnic table has made an appearance on the Great British Menu. Another one to throw on the fire with this lot.
Peppercorn sauce on a slate. What did they think was going to happen?
Pic: @knoxeventers
Sausage, chips and… other stuff… at Varsity, Warwick.
Yes, that is a dog bowl.
Pic: @zoecarrington
My Meat Wagon in Dublin have really pushed the boat named Idiocy out here.
– Chopping boards ✅
– Mini shopping trolleys ✅
– Mess tins ✅
– Inexplicable wooden spoons ✅
– Mash in a ramekin ✅
Pic: @annemarieregan1
Nothing to see here. Just the usual, everyday rat-trap/toaster combo. Move along.
Pic: @ninaevans7
“Chef, I have to say that looks awful.”
“Hmm… how about we shove a sprig of rosemary in it?”
“YOU’RE A GENIUS!”
Pic: @marvelcharlotte
Pulled pork, bacon, beans and mash in a sundae glass at The Common Room in Sheffield.
Pic: @is_it_dom
It was only a matter of time before someone jumped on the Wimbledon bandwagon. In this case the Mercure Hotel in Bloomsbury.
Pic: @brokeinthesmoke
Spag bol in a glass at Folie Douce Valdi. Even mixing it prior to serving was just *too* much trouble.
Pic: @benhowell123
Fish does not belong on a board.
Chips do not belong in a bucket.
Mushy peas certainly do not belong in a bloody latte glass.
Pic: @lenmce08
Plonked on a wooden board which is sat in a metal tray, wearing a samphire wig, with a lemony smile and a bucket of chips for company.
Pic: @Clifflirt
Wooden board ✅
Mini fryer ✅
Purely ornamental mini BBQ meat display weirdness ✅
Pic: @GreenNGoldMatt
A plea to restaurants on National Fish And Chip Day. Newspaper is perfect for a takeaway, but not a £15 meal. Please can we enjoy them on a plate – not in mini fryers, pans, woks or manky wooden boxes.
AND DON’T PUT MUSHY PEAS IN A LATTE GLASS.
They clearly don’t trust adults with normal-sized bottles of Tabasco sauce.
And we won’t even ask about the chilli bun.
Pic: @carlfhoward
We’ll gloss over this one – feeling a bit emulsional.
Pic: @DexNicholson
Absolutely pitiful. And at least a fiver, we bet.
Pic: @withapickle
IT’S PASTA JOKE.
Pic: @kjmci
Dinner on a pallet? Should have asked for a knife and forklift…
Pic: @vrantcliff
Mayo in a watering can, piri piri in a medicine bottle, served in a herb tray. Drunk stencilling, too.
Pic: @TomBarratt
Forgive me, there’s a plate in this one. BUT THERE’S ALSO A BLOODY SINK!
Pic: @nvcatc
Yep, you read that right. That is food. That is a hubcap.
THAT IS FOOD ON A HUBCAP.
Pic: @plant_matter
Nurse, my sides.
Joyful gasps at its arrival turn to shifty embarrassment by the second sandwich as you quickly realise all the other diners think you’re a shower of idiots.
Pic: @jellywonderhors
Scratched chopping board ✅
Inexplicable Mess Tin ✅
Manky enamel mug ✅
Weird sausage hanger ✅
I repeat: WEIRD SAUSAGE HANGER.
Pic: @SixFeetTen
This miserable arrangement is what passes for a cooked breakfast nowadays: the sausage, mushrooms, beans and poached egg are just shoved in the tin can. A BARGAIN AT EIGHT QUID.
Pic: @paulhome_
Ladies and gentlemen, we give you a mixed grill… ON A SHOVEL.
Pic: @RobFreeman
A full English breakfast on a mini picnic bench. There are so many things wrong with this picture I don’t know where to start.
Pic: @opheliaknee
The scales are so ridiculous you almost don’t notice the chopping board and mug of chips.
Pic: @DaveyWound
A full English breakfast. On a wooden board. With beans in a mug.
IS NOTHING SACRED?
Pic: @frolickingfood
Huge wooden board that’s never been in a dishwasher, mini wheelbarrow of ketchup and lettuce in a watering can.
LETTUCE ISN’T EVEN A LIQUID, FFS.
Pic: @ClairChapman
“Using your Mum’s old wicker hamper? I don’t think so, The Refinery.”
Pic: @garyRPowell
Chicken in a basket. A basket which you know has been nowhere near a dishwasher, and never will.
ENJOY YOUR MEAL.
Pic: @Sherry_Trifle
Nothing to soak the vinegar up under the food, straight onto the slate, then table.
Pic: @Ejmad
We’ve stared at this ‘prison breakfast’ for ten minutes and can still only identify two things.
Pic: @jakeisdigital
Arty Chimichanga on a slate. *shudders*
Pic: @andibuckley007