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“Excuse me waiter, I didn’t order a beer.”
“That’s gravy, sir.”
“It’s what?”
“Gravy.”
“In a can?”
“Yes.”
[looks round]
“Gravy?”
Pic: @Eamonn_Forde
“Excuse me waiter, I didn’t order a beer.”
“That’s gravy, sir.”
“It’s what?”
“Gravy.”
“In a can?”
“Yes.”
[looks round]
“Gravy?”
Pic: @Eamonn_Forde
“All burgers are served on wooden boards so please request a plate if you would prefer one.”
If all burgers were served on plates, how many people would request a wooden board?
WE’LL GIVE YOU A CLUE: NONE.
Pic: @JerryDLeigh
They’re even at it on MasterChef in Chile.
“I’ll have the asparagus tempura, please.”
*BEEP*
*BEEP*
*BEEP*
*BEEP*
“What’s that noise?”
*BEEP*
*BEEP*
*BEEP*
*BEEP*
“Oh, that’s the mini forklift truck preparing your mini pallet and mini shopping trolley.”
*BEEP*
*BEEP*
*BEEP*
*BEEP*
*BEEP*
*BEEP*
Pic: @ClemMurphy
What you order: gourmet Vegemite on toast.
What you get: a chopping board, cold toast, a leaf stuck on some butter and a reminder to take your dog to the vet.
Pic: Huon Oliver
CHEFS! Turn brownies into expensive brownies by simply serving them on a plank with a broken glass.
(Legal note: it’s actually plastic. SO THAT’S ALRIGHT…)
Pic: @pollianicus
If only someone would invent a round, ceramic vessel with a lip to prevent custard spillage.
Pic: @stakgeorge
When you ask for a plate instead of a board but the replacement plate is so tiny it’s useful only as an extension.
Pic: @RightSaidJames
IRONING INSTRUCTIONS
Cotton: iron on high heat
Silk: iron on medium heat
Nylon: iron on low heat
Prawns: iron on manky board
Pic: @Zahn0
Increasingly-familiar ‘bacon washing-line’ idiocy, plumbing new depths with salvage from a restaurant re-fit.
Pic: @h1dudley
When your dessert arrives on a plank while you’ve gone to the toilet and the ice cream makes a break for freedom.
Pic: @joe_petch
“Waiter, I’m sure the menu said three sausages.”
“No, sir. It says tree sausages.”
Pic: @NeilShelley HT @roastbeef69
Food service can’t get any worse when you’re LITERALLY scraping the bottom of the barrel.
Pic: @ashley_lyons08
Call us cynical, but we don’t believe this skateboard will see the inside of a dishwasher.
Pic: @GabrielGTweets
THIS IS NOT A DRILL.
WE REPEAT, THIS IS NOT A DRILL.
Pic: Gareth Nelson
“Just a hot chocolate please.”
“Ah! You’d like our famous Willy Wanka!”
“You mean ‘Wonka’?”
“No.”
Pic: @sleepypan
Dear @TGIFridaysUK,
This is not “Heaven on a plate.” It’s average fast-food on a slate and board with a fake fryer.
Yours,
Everyone.
During #BritishSandwichWeek be vigilant of chefs putting small portions in shabby chic boxes.
Pic: @squeejay
The chicken lacks something, chef.”
“Seasoning?”
“No.”
“Jus?”
“No.”
“Reproduction medieval sword?”
Pic: M Graham
Chips in a shopping trolley and a mini wheelie bin for sauce. Mop and Shawshank Redemption tin bowl just out of shot.
Pic: @privacypeeks
Chicken fingers in a skull.
A seashell of beans.
Fittingly, it’s all literally scraping the bottom of the barrel.
Pic: @jonnybadclobber
There’s nothing wrong with a wooden cheeseboard. Unless it’s a skateboard. Sawn in half.
Pic: @lynfelo
Putting tiny desserts on large boards and piping messages in the vast empty spaces is still a thing?
Pic: @APB1966, HT @philbryer
A well-organised kitchen is one thing, but this is ridiculous.
Taken at Stoke Mill, Norwich.
Pic: @MarieaHobbs83
Chefs: in future just bring us camping stoves, knock a few quid off and we’ll heat it up ourselves. Deal?
Pic: @seanddotmedotuk
Do you like meatballs? Do you like Bloody Marys? The Old George in Bethnal Green serves both. At the same time. On a plank.
Pic: @butters_one
Half a pint of vegetarian black pudding on a plank. Three crimes for the price of one.
Pic: @mintymat
Chefs who serve pancakes and syrup on a board with no gutter have clearly never waited tables.
Pic: @gavroche2000
Centuries of plate-smashing catches up with Greece as crockery shortage leads to tzatziki/board woe.
Pic: @kewgreen
Chefs: transform a plank of sausages into a more expensive plank of sausages by simply putting them in a goth’s ashtray.
Pic: @brightsparklej
Mozzarella baps = milky residue on plank. Mini fryer in rare role as chip saviour, only one casualty.
Pic: @dcopem
Trifle or crime scene, you decide.
Pic: @coffeenone
This, according to No.1 Lounge at Garwick Airport, is beans on toast.
A difficult concept to grasp, despite the clue being in the name.
Pic: @HeatherP42
Takes longer to read the menu than to eat the thing.
Pic: @RestGuide
“I’m sorry our chef hasn’t assembled your pulled pork burger, he’s very busy buying little metal buckets, roof slates and weird-shaped boards online.”
Pic: @Cuff76
My Meat Wagon in Dublin have really pushed the boat named Idiocy out here.
– Chopping boards ✅
– Mini shopping trolleys ✅
– Mess tins ✅
– Inexplicable wooden spoons ✅
– Mash in a ramekin ✅
Pic: @annemarieregan1
Fish does not belong on a board.
Chips do not belong in a bucket.
Mushy peas certainly do not belong in a bloody latte glass.
Pic: @lenmce08
Plonked on a wooden board which is sat in a metal tray, wearing a samphire wig, with a lemony smile and a bucket of chips for company.
Pic: @Clifflirt
Wooden board ✅
Mini fryer ✅
Purely ornamental mini BBQ meat display weirdness ✅
Pic: @GreenNGoldMatt
When we posted this on Twitter last night, we completely misjudged the nation’s love for a plastic donkey with salsa caddies.
You can buy them online, but only for ironic purposes, obviously…
Pic: @NuniNunicorn
“New pub near me does a cheese board on a skateboard. And not a very impressive cheese board either!”
Pic: @Tannerlogue
Just some of your latest pics from Twitter of shops selling gastropub guff. Mason jars, mini shopping trolleys, bumpaddles, slates…
Mayo in a watering can, piri piri in a medicine bottle, served in a herb tray. Drunk stencilling, too.
Pic: @TomBarratt
Scotch egg with extract of severed artery, on a scratched board.
*wags finger at The Fox in Twickenham*
Pic: @supeep
How are you supposed to pour your bloody custard into this? Or do you take a swig with each mouthful of crumble?
Pic: @bowdren1
Scratched chopping board ✅
Inexplicable Mess Tin ✅
Manky enamel mug ✅
Weird sausage hanger ✅
I repeat: WEIRD SAUSAGE HANGER.
Pic: @SixFeetTen
A cornucopia of bumpaddles in Jamie Oliver’s bistro in St Albans.
IT’S THE END OF DAYS, PEOPLE.
Pic: @rooreynolds
A full English breakfast. On a wooden board. With beans in a mug.
IS NOTHING SACRED?
Pic: @frolickingfood
The perfect snack for when you fancy pork scratchings covered in chilli, on a plank, with a mini wheelbarrow of apple sauce.
WHICH IS NEVER.
Pic: @FreakyZoid
Huge wooden board that’s never been in a dishwasher, mini wheelbarrow of ketchup and lettuce in a watering can.
LETTUCE ISN’T EVEN A LIQUID, FFS.
Pic: @ClairChapman
Pulled pork and coleslaw. In an ice cream cone. In a curly cone holder. On a wooden board.
*loads revolver*
Pic: @jo_blogs
Rice and spinach in tin cans with steamed veg on a log. Even the cauliflower looks embarrassed.
Pic: @Warpdog
“Fetch the longest plank of wood you can find, we’re taking arty food smears to a new level.”
“Yes chef!”
Pic: @MorganLeahy