“How was your meal?”
“The chips were rubbish.”
Pic: @willdicki
“Would you like some bread while you wait?”
*bread arrives*
“I’M FORTY-EIGHT YEARS OLD.”
Pic: @megoizzy
viscosity
/vɪˈskɒsɪti/
noun
The state of being thick, sticky, and semi-fluid in consistency, due to internal friction.
Example: “Mushy peas are too viscous to be poured from a gravy boat.”
Pic: @Titley4
Pickles inside a Russian doll on a chopping board. Of course.
Pic: @fooishbar
“Table for two, please.”
“Table for three? Certainly.”
“No, there’s only two of us.”
“One chair’s for the bread.”
Pic: @alexbean
Your salad arrives on a plate.
But it’s also in a plant pot.
With a pair of secateurs.
And you cut it yourself.
Pic: @jenvmcclure
On a positive note, at least there isn’t salsa in the ashtray.
Pic: @EllieMaiBain
Toast.
Simple toast.
Dependable toast.
Just-put-it-on-a-plate toast.
FOUR QUID TO YOU.
A reminder on #NationalPetDay that dog bowls are for dog food.
Not waffles, beans or chilli.
Definitely not gin & tonic.
Increasingly-familiar ‘bacon washing-line’ idiocy, plumbing new depths with salvage from a restaurant re-fit.
Pic: @h1dudley
A hollowed-out cricket bat, handy for dispatching the food straight back to the kitchen.
Pic: @SarahASculpher
Remember the pints of sweaty chips?
“They’ll never catch on,” we said.
CHIPTANKS ARE HERE.
HT: @TheRamblingElf
If only someone would invent some kind of skewer device for eating corn on the cob…
Pic: @isobelblaikie
Chorizo and crackers in a rock, for diners who love meat served in germ-riddled crevices.
Pic: @DanCarmichael
It started, as many We Want Plates posts do, with an email from a follower submitting a picture.
Sam Gardner had visited De Koffie Pot in Hereford, and been presented with a Scotch egg in a metal jelly mould – standard We Want Plates fodder. There was a side of chutney in another, smaller, metal jelly mould.
The menu at De Koffie Pot was checked, as always, and Scotch eggs were present. Up it went on Twitter.
The next day De Koffie Pot, who were tagged, posted a tweet thanking We Want Plates followers for their constructive criticism, and dismissing the photographic evidence that they served Scotch eggs in jelly moulds. They simply don’t do it. Sam Gardner must have been lying.
The ‘Herefordshire Events for all’ Facebook page defended them on Facebook, having a pop at #Internettrolls (nice hashtag) and backing up De Koffie Pot‘s claim that the jelly mould photo was “not actually from their cafe”.
‘Herefordshire Events for all’ went on to post an “Example of how it’s always been served to us. Perfectly cooked on a plate, staff fabulous, NEVER a large over-cooked Scotch egg alone in a metal jelly mould.”
But hang on a second – what’s that nestled at the back of the dish? It looks like a small metal jelly mould containing chutney, just like the one in the picture emailed by Sam Gardner…
It is a small metal jelly mould containing chutney, just like the one in the picture emailed by Sam Gardner!
Sensing something was awry, a quick search of Instagram produced an interesting find: another customer eating a Scotch egg at De Koffie Pot just three weeks ago – in a metal jelly mould.
We attempted to tweet De Koffie Pot to ask whether they were victims of a curious trend in which customers sneak jelly moulds into their establishment in order to enjoy eating their savouries on an uneven surface which makes cutting them up a real faff.
However, the inevitable had happened. We’d been blocked.
Maybe we’ll never know…
Have you eaten a Scotch egg at De Koffie Pot? Was it served in a jelly mould, or on a plate? Feel free to tweet your pics to @WeWantPlates
Crown & Badger owner says he has given a patron a time-out from visiting the drinking hole due to “negativity”. Full story
“Our chef is trying something new with the tapas tonight.”
*makes drinky-drink motion*
Pic: @Beetrootrabbit
When you’re recovering from the shock of chips in a glass and your corn on the cob arrives.
Pic: @thechocbakery
The end of the world is nigh.
Pic: @bobgranleese
On #NationalToastDay please just put it on a plate. Not in a tin bath, a little pan, a mini fryer or a log. Thanks.
Because why wouldn’t you want onion rings hanging on salvage from the restaurant’s bathroom refit?
Pic: @FSekeleni
Pic: @FTomaschiwskyj
Somewhere there’s a cafe serving Earl Grey in little terracotta dishes.
Pic: @FrannyMontanny
Just when you thought Jenga chips couldn’t be more irritating, they get served on a coaster.
Pic: @sam_foodandwine
Mini Serving Watering Can and Dustbin: ideal Xmas presents for the unhinged chef in your life.
Pic: @AzzyChill
Dubai’s Belgian Beer Cafe makes small portions look huge by serving them on tiny tables. The snides.
Pic: @harrisphotog
“Our chef calls this Shot Glass Traffic Light Spring Rolls.”
“Is he drunk?”
“Yes. Yes, he is.”
Pic: @simonpjbest
An inadequacy? A cupple? A gargle?
Zaza Restaurant, Panama. So it’s not just in Las Vegas, then.
Pic: @StuartHelmer
“We booked after seeing your menu online – your prawn crackers look HUGE!”
“Ah. About that…”
Pic: @Clifflirt
Pic: @JoeyL14
“Can I get you any sauces?”
“A tiny amount of ketchup on a spoon and some vinegar in a cup, please.”
Pic: @dbbas
Half a pint of vegetarian black pudding on a plank. Three crimes for the price of one.
Pic: @mintymat
“Can we have some chips and dips to start, please?”
“Of course. I’ll get the chainsaw.”
Pic: @RachaelHasIdeas
Centuries of plate-smashing catches up with Greece as crockery shortage leads to tzatziki/board woe.
Pic: @kewgreen
Green = garden waste
Black = cans and glass
Grey = overpriced crisps
Pic: @helenium
“Here are your chips, sir. Bring the trolley back and we’ll refund you a tiny £1 coin.”
Pic: @Levisan
Chefs: transform a plank of sausages into a more expensive plank of sausages by simply putting them in a goth’s ashtray.
Pic: @brightsparklej
Even toast isn’t safe any more.
@philyourbootz
Peas in colanders. Peas in plantpots. Peas in sea shells. Peas in shot glasses. Peas in milk churns. Peas in teacups.
ALL WE ARE SAYING IS GIVE PEAS A CHANCE.
(Sorry).
Come back bread in flat caps, all is forgiven.
Pic: @joojifruits
A simple request to all chefs on International Bacon Day:
STOP MESSING WITH BACON.
After being blocked on Twitter by The Botanist in Newcastle, we’d like to show them there’s no hard feelings via a montage of their chutney wheelbarrows.
(NB: Also used for ketchup, apple sauce and piccalilli. Includes 10% Hipster Tax).
Serving food on broken plates is just taking the piss. Really.
Pic: @BarryShawkins
All taken at The Star Inn at Harome. Which is in Yorkshire, if you hadn’t guessed.
“Chef, we’re out of bread baskets.”
“Don’t suppose you brought a handbag to work, did you?”
Pic: @83_baker
“What shall we serve bread on?”
“How about something with loads of holes to drop crumbs all over the table.”
“I’LL GET THE STEAMER!”
Pic: @jo_blogs
Scampi in a shopping basket = ketchup on table and trousers.
Pic: @katheaton
Perfect supping material, really.
Pic: @whiskylondon
Sausages and onions. In cups. In a Toby Carvery. *weeps gently*
Pic: @CardiffTeaCup
“I’ll have a plate of sausages please.”
“Sorry mate, we only serve pints or halves.”
Pic: @ramblinghobo
When we posted this on Twitter last night, we completely misjudged the nation’s love for a plastic donkey with salsa caddies.
You can buy them online, but only for ironic purposes, obviously…
Pic: @NuniNunicorn
Food served on a melted record – presumably by Hot Chip.
Pic: @littlednet
This was taken at a nursing home’s garden party, so we’ll cut them some slack.
But still… WOW.
Pic: @Trowners
You thought mini shopping trolleys were just for chips? THINK AGAIN.
Pic: @Al_English
Scotch egg with extract of severed artery, on a scratched board.
*wags finger at The Fox in Twickenham*
Pic: @supeep
“Sorry Madam, the chef can’t be arsed to plate up your salad so here’s a pot of dirt and some secateurs.”
Pic: @LJ_Skipper
Chopping board too big? Just chuck some butcher’s-window grass on it. GENIUS.
Pic: @breadcity
Butter served on a pebble, aka ‘ATTACK OF THE GIANT SEAGULL’
Pic: @HarcourtJane
When you ask for mustard, you don’t expect this.
Pic: @mandyhorton
Two crimes for the price of one: jam-jar juice and trolley chips. You get a tiny £1 coin back when the trolley is returned.
Pic: @WhelanLWH
This is an actual serving thing from Yorkshire. *blinks in disbelief*
Pic: @MarinaOLoughlin
This is an actual thing in Las Vegas. What happens in Vegas, REALLY should stay in Vegas.
Pic: @Aerohaveno
Speaks volumes when we’d rather have our bread served in a flat cap.
Pic: @MarinaOLoughlin
“Can I interest you in some popcorn in a wooden clog? At Aquitaine in San Francisco.”
Pic: @lucchesi
Rice and spinach in tin cans with steamed veg on a log. Even the cauliflower looks embarrassed.
Pic: @Warpdog
A single piece of crackling on a lump of wood. Sure, why not.
Pic: @A_and_Emergency
“Bread. In a log. In Lancashire. This is happening. We have to do something ”
Pic: @adeleweaver1