VACANCY
Waiter required to carry burgers on Rolled Steel Joists.
£8 per hour.
No sick leave for back problems.
Pic: Jon Russell
VACANCY
Waiter required to carry burgers on Rolled Steel Joists.
£8 per hour.
No sick leave for back problems.
Pic: Jon Russell
“Would you like some bread while you wait?”
*bread arrives*
“I’M FORTY-EIGHT YEARS OLD.”
Pic: @megoizzy
“What’s the soup of the day?
“Cream of wild mushroom, with a hint of insole and corn plaster.”
Pic: @simonraess
No tasting menu is complete without some meat on a clipboard.
Pic: @LilMissCakes
“Here’s your prawn lollipop. Feel free to feed the fish but please don’t turn the liquidiser on.”
Pic: @johnnyhc
“Your amuse-bouche. Sign here.”
“Is that a real cactus that’s it’s served on?”
“It is a real cactus. Sign here.”
“On a real cactus.”
“Sign the disclaimer form, sir.”
Pic: Tom Staroscinski
“Your beef, Sir.”
“Erm… is this a traditional serving method particular to the region?”
“No. Our chef just really likes Lady Gaga.”
Pic: Ged Richter
“Your tuna starter, sir.”
[lunges at cube, catapults tuna into coat rack, impales eye on spike]
Pic: Miley Dahmer
“Our environmentally-friendly tempura is made with sustainable seafood and vegetables, harvested in ways that consider the long-term well-being of our precious land and oceans.”
“Wonderful! How’s it served?”
“On a large polystyrene block.”
Pic: @HynesLin
“Table for two, please.”
“Table for three? Certainly.”
“No, there’s only two of us.”
“One chair’s for the bread.”
Pic: @alexbean
Your salad arrives on a plate.
But it’s also in a plant pot.
With a pair of secateurs.
And you cut it yourself.
Pic: @jenvmcclure
“Would you like your egg boiled, poached or scrambled?”
“Boiled and balanced on a 15mm isolating ball valve, please.”
Pic: @lucyfishwife
Marshmallow: 12p. Fruit: 15p. Newton’s cradle with weird kebab things: 90p.
MENU PRICE: EIGHT POUNDS.
Pic: @john_shepherd
“Ahhh, but this one is OK because steam train drivers used to eat their breakfast off a shovel, cooked in the firebox.”
“I’M NOT A STEAM TRAIN DRIVER, I’M IN A PUB IN THE ISLE OF MAN.”
Pic: @JayMeW
IRONING INSTRUCTIONS
Cotton: iron on high heat
Silk: iron on medium heat
Nylon: iron on low heat
Prawns: iron on manky board
Pic: @Zahn0
*dials 999*
“Hello, what’s your emergency?”
“I ordered a sandwich and it’s been served in a phone box.”
Pic: @vinayaravind
“What wine do you recommend?”
“The 2004 Argentinian Chardonnay is bursting with flavour.”
“What flavour?”
“Sausages.”
Pic: @__FerSantos
Chicken tikka staircase and chutney cupboard at the Tourist Janpath Hotel, New Delhi.
A CHUTNEY CUPBOARD.
Pic: @philipotts
Yeah.
Read more as @illicit_empress visits Japan’s Alcatraz.
It may be the “World’s Best Scotch Egg”, but it’s also the world’s trickiest to eat.
Pic: @JasonHazeley
“Chef, we can’t keep charging people so much for some bits of fruit in a bowl.”
“FETCH THE MUG TREE AND A DRILL.”
Pic: Aunty Marianne
Pic: Jayne Brown
“…and for dessert we have apple pie, cheesecake or the chef’s ‘Shit The Bed’ special.”
Pic: @BlueHeronFarmTX
This? Oh, it’s just an orthodontic mould of the restaurant-owner’s mouth from Barcelona.
Pic: @chris_mandle
Large slice of tree
Butcher’s-window grass
Upside-down drawer tidy
Pic: Dawn Staples
A hollowed-out cricket bat, handy for dispatching the food straight back to the kitchen.
Pic: @SarahASculpher
That moment when everyone else gets plates and your dessert arrives on a porcelain horse head.
Pic: elder3817
THIS IS NOT A DRILL.
WE REPEAT, THIS IS NOT A DRILL.
Pic: Gareth Nelson
Sausage and chips, served to a three-year-old at The Club House in Liverpool.
Pic: @faulky5
Chips in a shopping basket – CHECK.
Fish on rocks – CHECK.
Plastic seaweed – CHECK.
Fake fish-market crate – CHECK.
Mini table – CHECK.
Pic: D Ryan
When the chef’s late for work and nobody’s emptied the dishwasher.
Pic: @braggken
“Our chef is trying something new with the tapas tonight.”
*makes drinky-drink motion*
Pic: @Beetrootrabbit
“Chef, The Four Horsemen of the Apocalypse have arrived, they’ve ordered the tempura shoe to share.”
Pic: @eeketht
The chicken lacks something, chef.”
“Seasoning?”
“No.”
“Jus?”
“No.”
“Reproduction medieval sword?”
Pic: M Graham
“Today’s specials include fish on a stick in a rock on a mirror.”
“Literally?”
“Literally.”
Pic: @Sinead_aka_Nade
Chips in a shopping trolley and a mini wheelie bin for sauce. Mop and Shawshank Redemption tin bowl just out of shot.
Pic: @privacypeeks
The end of the world is nigh.
Pic: @bobgranleese
Wasabi spongecake with a ‘wow’ factor. As in: “Wow, some tool has served my dessert on a tree.”
Pic: @MirjamvD
You can’t go wrong with a classic Shepherd’s Pie. Unless you’re the Old George Inn, South Cerney.
Pic: @headcovers
“Hi. We’ve booked a table for three.”
“Tree?”
“No, three.”
“Would a table for tree be a problem?”
Pic: @Wkhanye_
Because why wouldn’t you want onion rings hanging on salvage from the restaurant’s bathroom refit?
Pic: @FSekeleni
There’s nothing wrong with a wooden cheeseboard. Unless it’s a skateboard. Sawn in half.
Pic: @lynfelo
Breakfast in a sink. With some flags. And a firework. Happy Thanksgiving!
Zaza Restaurant, Panama. So it’s not just in Las Vegas, then.
Pic: @StuartHelmer
A well-organised kitchen is one thing, but this is ridiculous.
Taken at Stoke Mill, Norwich.
Pic: @MarieaHobbs83
On a positive note, it’s been thoroughly washed for around 10,000 years.
Pic: @Finlay_Johnson
Beware: infantilisation of bar food carries a Hipster Tax of around 18%.
Pic: Patrice Callahan via @RBRosenberger
Do you like meatballs? Do you like Bloody Marys? The Old George in Bethnal Green serves both. At the same time. On a plank.
Pic: @butters_one
Pâté on a shoulder bone. Very, very wrong, unless you’re round at Flintstones’ gaff.
Pic: @TomAllen1000
“Can we have some chips and dips to start, please?”
“Of course. I’ll get the chainsaw.”
Pic: @RachaelHasIdeas
Green = garden waste
Black = cans and glass
Grey = overpriced crisps
Pic: @helenium
“I’ll have the steak, please.”
“And how would you like your steak?”
“On a concrete birdbath.”
SAID NO ONE. EVER.
Pic: @neilwillley
Insubstantial slate guttering plus watery peppercorn sauce minus napkin dam equals catastrophe.
Pic: Chris Collins
A CLOG.
Pic: @hcbn
“Tonight’s special is the fish.”
“What sort of fish?”
“A gold one. And we’ll need it back.”
Pic: @DARRENR6
Chefs: transform a plank of sausages into a more expensive plank of sausages by simply putting them in a goth’s ashtray.
Pic: @brightsparklej
After being blocked on Twitter by The Botanist in Newcastle, we’d like to show them there’s no hard feelings via a montage of their chutney wheelbarrows.
(NB: Also used for ketchup, apple sauce and piccalilli. Includes 10% Hipster Tax).
*blank face*
Pic: @DaveyWound
“Remember the time we had dinner served on pieces of bark? Wasn’t it AMAZING?”
“No.”
Pic: @aboynamedgootoo
The end of the world is nigh.
Pic: @wyahaw
“Chef, we’re struggling to find stuff to put in the holes in these art palettes.”
“Did table 12 leave any of their pasta?”
“YES CHEF!”
Pic: @nykkieb
“Can we have the cheeseboard for dessert, please?”
“Ah. You mean the cheese cupboard.”
“No, the cheeseboard.”
“CHEESE CUPBOARD.”
Pic: Laura Geary
So, a mini picnic table has made an appearance on the Great British Menu. Another one to throw on the fire with this lot.
Sausage, chips and… other stuff… at Varsity, Warwick.
Yes, that is a dog bowl.
Pic: @zoecarrington
Nothing to see here. Just the usual, everyday rat-trap/toaster combo. Move along.
Pic: @ninaevans7
Fiddly starter on a lava rock in Santorini, should you want to go on holiday elsewhere.
Pic: @lesleyrdunlop
It was only a matter of time before someone jumped on the Wimbledon bandwagon. In this case the Mercure Hotel in Bloomsbury.
Pic: @brokeinthesmoke
Spag bol in a glass at Folie Douce Valdi. Even mixing it prior to serving was just *too* much trouble.
Pic: @benhowell123
“Here’s your bill, Madam. It’s underneath the lump of rock with two raspberries perched on top.”
Pic: @ruthreed01
File under WTF.
We regularly get tweeted pics of prawn cocktails in glasses. Most people think this is fine. This one, however, is not…
Pic: @millyandpip
Good luck putting those in the dishwasher.
Pic: @SamF2904
So, this happened…
Pic: @hollycavetravel / Full article on Holly’s travel blog
Food served on a melted record – presumably by Hot Chip.
Pic: @littlednet
Always keep your cake drawer fully stocked.
Pic: @ellespeller
This? Ohhh… just some miniature beef Wellingtons on a roll of barbed wire.
COMES WITH FREE TETANUS SHOT.
Pic: @AstridsTaste
Pic: @simonr916
IT’S PASTA JOKE.
Pic: @kjmci
Forgive me, there’s a plate in this one. BUT THERE’S ALSO A BLOODY SINK!
Pic: @nvcatc
Yep, you read that right. That is food. That is a hubcap.
THAT IS FOOD ON A HUBCAP.
Pic: @plant_matter
Just needs some catnip and a toy mouse.
Pic: @LDN_Paddington
“Sorry Madam, the chef can’t be arsed to plate up your salad so here’s a pot of dirt and some secateurs.”
Pic: @LJ_Skipper
Ladies and gentlemen, we give you a mixed grill… ON A SHOVEL.
Pic: @RobFreeman
Prosecco, chilled in a Wellington boot. Utterly unacceptable.
Pic: @TheMrJL
Malva pudding, ice cream and custard. Lovingly served on a stainless steel shovel.
Pic: @tintinomalley
The scales are so ridiculous you almost don’t notice the chopping board and mug of chips.
Pic: @DaveyWound
The waiting staff LOVE these.
Pic: @PaulLomax
The Treby Arms’ cheese foam with truffle shavings, licked off the back of your hand.
You’re welcome.
Pic: @ILoveGrimsby
This is an actual serving thing from Yorkshire. *blinks in disbelief*
Pic: @MarinaOLoughlin
This is an actual thing in Las Vegas. What happens in Vegas, REALLY should stay in Vegas.
Pic: @Aerohaveno
FOUL SERVICE!
Pic: @McMoop
“Here’s your starter on a house brick, Sir.”
*scrapes starter off brick, launches brick into kitchen*
Pic: @matthewcorbett
“Can I interest you in some popcorn in a wooden clog? At Aquitaine in San Francisco.”
Pic: @lucchesi
I’d unfollow now. It’s downhill from here.
Pic: @joefattorini
I’m going outside. I may be some time…
Pic: @elasticmark
TOP TIP: Avoid washing up by simply covering the table with plastic and throwing dessert on it.
Pic: @figsteruk1
Baked Camembert served on a giant mousetrap. Some people will like this.
Pic: @josiemclellan