A valiant yet fruitless attempt to disguise the embarrassment of eating dessert from a tiny bath.
Pic: @MsDarlizzle
A valiant yet fruitless attempt to disguise the embarrassment of eating dessert from a tiny bath.
Pic: @MsDarlizzle
If you ask really nicely at Das Loft in Vienna, they give you a can opener with your starter.
Pic: Alain Grandjean
Food service can’t get any worse when you’re LITERALLY scraping the bottom of the barrel.
Pic: @ashley_lyons08
Remember the pints of sweaty chips?
“They’ll never catch on,” we said.
CHIPTANKS ARE HERE.
HT: @TheRamblingElf
That moment when everyone else gets plates and your dessert arrives on a porcelain horse head.
Pic: elder3817
Call us cynical, but we don’t believe this skateboard will see the inside of a dishwasher.
Pic: @GabrielGTweets
If only someone would invent some kind of skewer device for eating corn on the cob…
Pic: @isobelblaikie
Chorizo and crackers in a rock, for diners who love meat served in germ-riddled crevices.
Pic: @DanCarmichael
THIS IS NOT A DRILL.
WE REPEAT, THIS IS NOT A DRILL.
Pic: Gareth Nelson
DISCLAIMER: @WeWantPlates does not endorse heavy-handed, point-proving cream-pouring on slates.
(Though we do endorse chefs who think serving cream on slate is a good idea having to clean the tables themselves).
Pics: @__akarach